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Defining HACCP: What To Learn Here for A Beginner?

HACCP is a well-known way to find and handle food safety risks. When it’s a big part of your food safety plan, it assures your customers, the public, and regulators that your food safety is well taken care of. Today, many top food makers and sellers use HACCP to keep their food safe

HACCP in Food Industry is a system where we make food safer by looking at and controlling the things that can harm it. This includes things like germs, chemicals, and physical stuff, from when we get the ingredients to when people eat the food.

What Are Food Hazards and Their Types? Learn about Them Easily!

HACCP in Food Safety in Sri Lanka works to make food safer by looking at where problems can happen. They create plans and rules to make these problems less likely. They make sure everyone who handles food follows these rules.

But it’s not enough to just have one plan like HACCP in the Food Industry. To keep food safe, we also need other plans for things like stopping pests, knowing where food comes from, keeping things clean, and making sure suppliers and delivery people also follow these rules. We do this by making rules for what ingredients we use and making sure our suppliers also have safety plans.

It is important to be aware of various types of Safety Hazards in Foods as well. They are as follows:

1) Physical Hazards in Food

  • Bones
  • Glass
  • Pits
  • Metal
  • Bugs
  • Hair 

2) Chemical Hazards in Food

  • Pesticides
  • Drug residue
  • Chemicals
  • Allergies

3) Biological Hazards in Food

  • Viruses
  • Bacteria
  • Parasites
  • Molds

Why HACCP in Food Industry is Important for Sri Lankan Firms?

Implementing a program of HACCP in Food Industry properly can help prevent customer complaints and recalls. It does this by finding and controlling possible problems that might come from raw materials, how things are made, and human mistakes. 

When employees know more about HACCP, it can make a company’s products and processes better over time.

HACCP Principles also line up with various government-approved rules for food makers. While a HACCP Plan covers all requirements and most of them start at good points for building an HACCP-compliant system in Sri Lanka.

In short, Ascent ASSOCIATES wants to explain you properly about the importance of HACCP in Food Industry:

  • We make HACCP specifically for the food industry to make food better.
  • HACCP Standard is the best way for food businesses to make sure food is safe. It covers everything from making the food to giving it to customers.
  • HACCP Certification is super important for food businesses. It stops bad things from happening to the food and keeps it good to eat. It deals with things like germs, chemicals, and other problems. It also tells customers the food is safe, using technology and science.

Establishing all Seven Principles of HACCP is very much effective for a food industry in Sri Lanka such as;

  • Hazard analysis.
  • CCP identification.
  • Establishing critical limits.
  • Monitoring procedures. (Includes HACCP Internal Audit)
  • Corrective actions.
  • Verification procedures.
  • Record-keeping and documentation.

Are You Aware of Steps of Writing a HACCP Plan? Learn How!

Basic food safety rules in food processing and handling are no longer sufficient for today’s customers. The standards in the industry have gone beyond what the rules require. There are many reasons for wanting better food safety systems, but the most important one is to make sure that people stay healthy when they eat food.

All the parts of HACCP should be organized in a logical order. This way, when people check or review it, everything fits with the method. The following steps are the methods to create a framework of HACCP in Food Industry:

  • Develop a HACCP Plan.
  • Describe your product after assembling your HACCP team.
  • Specify how your product is to be used.
  • Create a flow chart
  • Confirm the flow diagram in person.

Ascent ASSOCIATES will assist you further in various circumstances to understand, create, learn, and implement every bit of the HACCP system in the Food Industry

Does Pricing of HACCP in Food Industry Bother You? Contact Us!

Talking about the cost of HACCP in Food Industry in Sri Lanka, a few factors decide the pricing for your business such as:

  • Size and complexity of your business
  • Training based on HACCP Certified guidelines
  • Consultants and their expertise
  • Equipment and technology 
  • Auditing and verification
  • Record keeping and documentation
  • Compliance cost
  • Continuous training (in required cases)
  • Miscellaneous costs

For more details, feel free to contact Ascent ASSOCIATES.

Why HACCP is Good for the Food Industry?

When you make food safe, it brings many good things, like keeping the business running smoothly and following the rules, protecting the brand, and making customers trust us. To make food safe, we can use a method called HACCP (Hazard Analysis Critical Control Points). 

Benefits of adhering HACCP in Food Industry are as follows:

  1. HACCP makes food safer.
  2. It makes food businesses more valuable.
  3. It makes customers trust and believe in the food they buy.
  4. HACCP is also helpful for making sure water systems don’t cause harm to people because of plumbing problems.


HACCP is a central option for the food industry. It’s a mandatory technique that ensures food safety. To use HACCP, you must follow its steps.

In simple terms, HACCP ensures people eat safe, healthy, and disease-free food. If you’re starting a food business like a restaurant or a food product company in Sri Lanka, you must use this method.


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