HACCP Standard: The Source of Food Hazard Management in Sri Lanka
Food businesses in Sri Lanka are a growing market. So, maintaining and promoting hygiene food safety practices should be the priority of every food business owner and manufacturer. Also, there are initiatives from the Government of Sri Lanka. It is also focusing on the safety and integrity of food items.
That’s why the government has prioritized the HACCP Standard, although it is an independent choice to adhere to the guidelines of HACCP principles. Nowadays, many food businesses are focusing on the safe production and sanitary of food items.
Also, restaurants, hotels, and facilities in Sri Lanka who comply with the HACCP Standard rely on the HACCP Principles and regulations.
The idea to prevent, decrease, and eliminate various food-related risks is the significance of HACCP Standard. Are you aware of different key practices involved in HACCP Standard? They are as follows:
- Introduction of hazard analysis.
- Identification of critical control points.
- Establishment of critical limits.
- Monitoring protocols.
- Taking remedial measures.
- Conducting record-keeping sessions.
Sri Lankan food firms are urged to create and execute HACCP plans that are customized for their unique operations and goods. The SLSI
Ascent ASSOCIATES helps firms comply with the HACCP standard by offering consulting and certification services.
A Complete Guide to Attain HACCP Standard
It is vital to remember that depending on your nation, industry, and particular product or process, the precise stages and requirements for acquiring the HACCP standard may change.
The accomplishment of HACCP certification shows a dedication to food safety and can increase consumer trust and confidence in the goods and services. Talking about HACCP Certification Cost, our consultants will assist you further. We will provide you a customizable plan based on your business type, size, and other relevant requirements.
To guarantee compliance with the pertinent HACCP legislation and standards applicable to your case, it is advised to speak with local food safety authorities or seek expert advice.
- Allow Proper Education within Your Organization
As per the working guidelines of a food business, HACCP Principles hold their importance. That’s why the working crew and the management should learn and adapt every valid step of 7 Principles of HACCP.
When your business complies with HACCP Standard, they should educate everyone connected with the food supply chain. The following steps have their significances here:
- Learn all about HACCP Principles.
- Gain ideas about HACCP guidelines and requirements.
- Follow the protocols of the Sri Lankan government. It may vary as per the type of your food business.
- Form A HACCP Team
Once you understand everything about the HACCP Standard, it becomes a priority for you to adhere to every step affiliated under HACCP Certification. To do so, you require a team and its efforts. In case you need necessary assistance from an external source, hiring a third-party certification body will always be an appropriate choice.
The involvement of production managers, quality control personnel, food safety experts, and relevant staff members can make the certification process smoother.
- Conduct a Hazard Analysis
Formation of a plan to carry out hazard analysis can help you assess and eliminate various potential hazards like biological, chemical, and physical food hazards. They are the reasons that may hamper your food supply chain and customer’s trust.
That’s why you need to determine Critical Control Points. These are the moments when you can put control measures to prevent, reduce, or eliminate the identified food hazards.
- Establish Critical Limits
This is the moment where the appointed team will establish various criteria depending on their critical values. Factors like time, pH level, or sensory figures (appropriate as per food safety) will be registered under the CPP.
- Implement monitoring procedures
Several procedures are there under HACCP Standard to monitor the CCPs. Food businesses in Sri Lanka should conduct regular testing, measurements, inspections, and various relevant monitoring habits to ensure food safety.
- Develop Corrective Actions
HACCP Internal Audit is the source that lets you find all possible and existing non-conformities. Once you achieve the measure faults from the inoccupation of the critical limit, it is a wise choice to include corrective measures. These activities have their significance to prevent reoccurrence of old mistakes. Also, documenting these activities is necessary to take action accordingly in future.
- Set Up Record-Keeping Systems
When you develop your HACCP Documentation, it is the best way to keep the record of every activity. While following HACCP Standard, a food business in Sri Lanka can include the following activities:
- Hazard analysis
- Result monitoring
- Critical control points
- Corrective actions
- Other relevant documentation.
These points are also explained above as they have importance in HACCP Certification. The appointed team will review these records whenever it is necessary.
- Verify and validate the HACCP system
Once the certification team confirms the effectiveness of the HACCP system, they will go for audits and other types of inspections. The internal audit is the one that validates the HACCP plan for your food business. It makes sure your adequacy for controlling food hazards.
- Seek Certification
HACCP Certification Audit carries the processes that will be implemented before certifying your organization. When all of the above processes are completed, you will be provided with your HACCP Certificate.
- Maintain Continuous Improvement
Monitoring and reviewing the HACCP system is part of your organization. You will follow HACCP Standard if you wish to carry your food business with prosperity.
Conclusion
To guarantee compliance with the standard and maintain high levels of food safety, it is crucial for food enterprises in Sri Lanka to keep current with the most recent HACCP criteria and recommendations. To maintain HACCP compliance and protect public health in Sri Lanka’s food business, regular training, audits, and continual improvement are essential components. That’s why your food business requires assistance to obtain the HACCP Certification.
