We need food to survive as humans. Since eating food is a necessary component of daily living, the food industry is generally a popular subject of business. Along these lines, it is crucial for everyone involved in the food industry to manage their food safety and reduce risks of contamination. There are 4 common risks that the food industry should take into account:
- Microbiological dangers, such as those posed by diseases, bacteria, and other entities.
- Chemical dangers include those posed by pesticides, cleaning agents, insecticides, and additives to food.
- Physical dangers, such as those posed by packaging, glass, insect droppings, hair, and others.
- Cross-contamination and allergens.
The ISO 22000 standards are important because they ensure the reliability and security of your goods. Today, the majority of the food we eat travels through several stops before it reaches our plate. Therefore, it’s crucial to minimize dangers when producing, transporting, and distributing food. It is crucial to make sure that the food we eat is shielded from bacterial attacks. Food safety violations may cause a customer to become seriously ill, tarnish your brand’s reputation, result in significant fines, and in extreme circumstances, and result in the immediate closure or liquidation of your business.
Organizations in the food industry can apply the explicit ISO 22000 principles to get rid of risks associated with food processing or assembly. The benefits of ISO 22000 rules may differ depending on your particular business.
Describe ISO 22000
A business is provided with a number of arrangements and methods to properly audit and investigate safety dangers and risks by a food safety management system, such as ISO 22000. Since ISO 22000 is widely recognized and takes into account the continual development approach of Annex SL, it is the primary certificate for the food industry.
Having an ISO 22000 certification has several benefits, although certain benefits may vary depending on what area of the food industry you operate in.
What benefits does the ISO 22000 Certificate offer?
A business is provided with a number of arrangements and methods to properly audit and investigate safety dangers and risks by a food safety management system, such as ISO 22000. Since ISO 22000 is widely recognized and takes into account the continual development approach of Annex SL, it is the primary certificate for the food industry.
Having an ISO 22000 certification has several benefits, although certain benefits may vary depending on what area of the food industry you operate in.
How can the ISO 22000 standard help food producers and the food industry?
Any company or organization that deals with food is subject to ISO 22000 Certification in Sri Lanka. In any case, it’s important to note that numerous food preparation methods exist, and some may benefit from adhering to particular standards. The food industry is very unique, especially when viewed from a global perspective.
Diverse rules may be necessary for various food enterprises. If you produce food items, you unquestionably are aware of the ISO 9001 Certification. Not only is ISO 9001 the primary Management System Standard, but it is also highly prevalent in the manufacturing industry and gaining popularity there as well. The majority of manufacturers hold an ISO 9001 certification; nevertheless, implementing an ISO 22000 to support your QMS offers additional benefits for food manufacturers.
It is advantageous to run ISO 22000 and ISO 9001 concurrently since ISO 22000 assesses methods and techniques for the preparation and handling of food, while ISO 9001 assesses quality in the daily operations of the firm. When properly implemented, both can help your business enormously by continuously improving its operations in the areas of food preparation, production, and distribution.
